The “Graham’s Port Dinner” is planned to highlight Graham’s high-quality Port wines. It is worth knowing that Graham’s is one of the biggest producers of aged tawnies today. The old vintages come from Quinta dos Malvedos, the Symington family’s estate in the Douro Valley.
During the dinner, you and your fellow connoisseurs will be treated to a masterclass by Filipe Pinto da Silva, a member of the Symington team. You can count on a clear, professional explanation of the wines you will be tasting in the course of the meal.
Our chef, Marc Clement, is very proud to be an ambassador of Graham’s Port!