We offer 3 professional tour options specifically designed to meet the needs of your business. Make a selection and enter the wondrous world of tomorrow. No doubt your business will come out a lot stronger and fully inspired!
Keen to discover what the future could bring for your association? Living Tomorrow opens its doors to group visits. All products, applications, services or technologies presented at our complex are expertly explained by our innovation coaches based on ‘future-minded’ demos. Interested in this one-of-a-kind experience? Living Tomorrow welcomes group visits upon reservation only.
The students of today are our future. Living Tomorrow aims to inspire these young people with products, services and technologies that will play a major role in their day-to-day lives at home and in the workplace in the (near) future. Living Tomorrow currently welcomes more than 15,000 students each year (14 – 22 years of age) and offers programmes and tours for students in secondary and tertiary education.
What will living, shopping, working be like in the future? What will our cities look like? Our healthcare system? Our food? Each year, more than 150,000 people visit our complex and find the answer to these questions and many more. At Living Tomorrow, we welcome groups, schools and businesses, but also individuals. Here we publish regular updates of the dates on which you can visite Living Tomorrow.
Because of CIVID-19, the Public Event of 19 April was cancelled.
Next open day for the general public: Sunday October 18th 2020
Guided tours between 10.00h and 16.00h.
You can attend an Art Inspiration Tour at Living Tomorrow. But don't just expect a tour of the wide range of artwork on display. What you get is a voyage of discovery through a wonderland of technological innovations which,through the artworks on display, make connections between art and innovation. Connections that we are often unaware of.
You can book the Art Inspiration Tour as a group or individually. The tour can also be combined with a lunch or dinner in The Bistronomy.